Zin Cheese Pie With Cream Cheese

INGREDIENTS

• 2.000 gr. Zin Petromilou
• 40 gr. sugar
• 30 gr. baking powder
• 80 gr. yeast
• 1.100 gr. soft margarine
• 750 gr. fresh milk
• cream cheese
• 40 gr. Salt

INSTRUCTIONS

Mix all ingredients well for the dough
Allow dough to rest in the fridge for 20’ and cut into 140 gr. pieces
Roll out the dough into an oval shape using a rolling pin, fill with cream cheese and fold over to forma crescent shape
Ferment for 20’
Coat with egg, sprinkle with flax seeds and then bake at 180°C for 30’