Sandwich Bread: The Core of a Great Snack

The cornerstone of baking and the first bites someone enjoys when savoring a sandwich—this is sandwich bread, one of the first things professional bakers recognize as essential.

Loulis Mills, by combining the right ingredients with Type 55 and Type 70 German flours, creates the perfect sandwich bread. These two products, made from soft wheat, are ideal for blending with other flours and, thanks to their high absorption capacity, deliver excellent performance.

One of the public’s favorite breads is multigrain bread. Rich in nutrients, it enhances the nutritional value of a sandwich, making it a wholesome meal. It is made from premium bran flour blended with seeds and cereals, suitable for both handmade and industrial production. It is also ideal for creating delicious baked goods such as breadsticks, bars, cheese-filled pastry (tyropita kourou), and multigrain toast.

Corn bread has its own devoted fans. Delicious, with the light texture that corn provides, it is the perfect base for toppings such as cream cheese with turkey ham. Its unique golden appearance comes from corn flour, a flavorful flour that can also be used to create other tasty products, including cakes or sponge cakes. Rekor Fryganias is another surprise, valued for its multiple uses in baking as well as its durability, making it ideal for heavy mechanical handling.

Its airy texture and versatility throughout the day make it truly special. We are, of course, talking about ciabatta and its importance in authentic baking. The technical team recommends pairing it with sun-dried tomatoes and basil, a bold and refreshing combination. Using Extra Rustic Flour, you achieve unique aromas and distinctive flavors, as well as an easily sourdough-ready result. Additionally, this product simplifies the baker’s work thanks to its high absorption, excellent rise, and strength. Using the same mix, don’t miss the chance to create delicious rustic mini-baguettes with smoked pork chop, which are sure to delight your customers.

For 7 generations, Loulis Mills has consistently supported professionals in the industry, focusing on continuous education, development, and up-to-date knowledge. Subscribe to our newsletter here to be the first to receive useful articles, industry news, and information about recipes and products that interest you!