Extra Fino
Category M Durum Wheat Flour
DESCRIPTION
Fine granulation flour from selected durum wheat
STRENGHTS
- Ideal for kneading machines and mixers and for great mechanical stress (production lines)
- Ideal for blending with all flours, whether strong or weak
- Ideal for use with refrigerator/fermentation chamber and for slow maturing rustic products
- Ideal for improving rustic baking products
- Very strong
FEATURES
|
Absorbency |
Great |
|
Expansion |
Great |
|
Granulation |
Very fine |
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency
- Amazing aroma
- End product acquires a distinct golden color
- Long shelf life of end products
- Very good crumb structure - perfect cell structure
- Great expansion
PRODUCED PRODUCTS
- Rustic bread
- Rustic ring bread
- Baking tray bread
- Rustic sandwich bread
