Oat Bread

INGREDIENTS

• 1.000 gr. Vromis (Oat Flour)
• 1.000 gr. Extra Fino
• 40 gr. salt
• 60 gr. yeast
• 60 gr. oil
• 1.300 gr. Water

INSTRUCTIONS

1. Mix all ingredients together for 4 minutes on the 1st speed and for as long as needed on the 2nd speed, until kneaded well.
2. Allow the dough to rest for 20 minutes, cut and mold into a half-kilo greased tin.
3. Ferment for 35-40 minutes and then sprinkle the surface with water and add oat flakes.
4. Score sideways, diagonally and crosswise and bake with steam at 205°C for 35 minutes.