RECIPES BAKERY
Wholewheat Sliced Bread
INGREDIENTS
- 600 g Moul-bie Rye Flour Mix
- 300 g Extra Fino
- 100 g Super Amerikis
- 20 g salt
- 20 g sugar
- 30 g vegetable oil
- 50 g yeast
- 650 gr water
- 20 gr. Vinegar
INSTRUCTIONS
- Mix all ingredients together for 6 minutes on the 1st speed and for 8-9 minutes on the 2nd speed.
- Without resting the dough, cut into either 580 g for a 500 g pan or 1150 g for a 1000 g pan, knead and put into an oiled pan.
- Put in the oven until the dough rises to the top of the pan.
- Bake with steam for about 1 hour at 210°C.
THE FLOURS OF THE RECIPE
Fine Flour
Wholewheat Sliced Bread
INGREDIENTS
- 600 g Moul-bie Rye Flour Mix
- 300 g Extra Fino
- 100 g Super Amerikis
- 20 g salt
- 20 g sugar
- 30 g vegetable oil
- 50 g yeast
- 650 gr water
- 20 gr. Vinegar
INSTRUCTIONS
- Mix all ingredients together for 6 minutes on the 1st speed and for 8-9 minutes on the 2nd speed.
- Without resting the dough, cut into either 580 g for a 500 g pan or 1150 g for a 1000 g pan, knead and put into an oiled pan.
- Put in the oven until the dough rises to the top of the pan.
- Bake with steam for about 1 hour at 210°C.