Hondro
Category M Hard Wheat Flour
DESCRIPTION
Coarse - semolina type flour from selected durum wheat
STRENGHTS
- Unique flour due to the raw material and the milling method
- Ideal for use in kneading machines and mixers
FEATURES
|
Absorbency |
Good |
|
Expansion |
Syfficient |
|
Granulation |
Coarse |
PRODUCED PRODUCTS
- Rustic bread
- Thiva-type leavened bread
- Oil bread
