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xondro

Hondro

Category M Hard Wheat Flour

DESCRIPTION

Coarse - semolina type flour from selected durum wheat

STRENGHTS

  • Unique flour due to the raw material and the milling method
  • Ideal for use in kneading machines and mixers

FEATURES

Absorbency

Good

Expansion

Syfficient

Granulation

Coarse

PRODUCED PRODUCTS

  1. Rustic bread
  2. Thiva-type leavened bread
  3. Oil bread