Homemade bread

INGREDIENTS

• 1500 g type 70% Assos Malakos
• 1500 g Hondro
• 60 g salt
• 60 g olive oil
• 20 g fresh yeast
• 1850 g water

INSTRUCTIONS

1. Knead all ingredients together for 8 minutes at the 1st speed.
2. Let the dough rest for 60-80 minutes.
3. Once the dough has rested, cut into 500 g pieces.
4. Sprinkle flour on the countertop and knead into loaves.
5. Put in the oven at 32°C with 75% humidity, for about 30 minutes.
6. Remove the pan from the oven and sprinkle some flour on the loaves and turn over.
7. Bake at 210°C, for 45-50 minutes, with steam and open dampers.