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κρουασάν

Croissant

Category M Soft Wheat Flour

DESCRIPTION

Soft wheat flour, suitable for croissant production

STRENGHTS

  • Ideal flour for croissant production
  • Suitable for the production of pre-frozen and frozen criossants
  • Very high elasticity
  • High resistance to mechanical stress during the production process
  • It produces strong yeasts capable of withstanding high fat and sugar
  • Ideal for the production of similar fine bakery products

BENEFITS FOR THE PROFESSIONAL

  • Stability and quality of final products
  • Very good cell density and final product volume
  • Ideal for frozen products
  • Preservation of final products


PRODUCED PRODUCTS  

  1. French croissant
  2. Croissantoids
  3. Brios
  4. Danish pastries
  5. Viennese pastries
  6. Donuts
  7. Panetόne