Organic Rustic
Category M Durum Organic Farming Wheat Flour
DESCRIPTION
Certified organic partially coarse baking flour from durum organic wheat
STRENGHTS
- Suitable for mixers and kneading machines
- Suitable for making natural leaven
- Ideal for blending with other organic flours
FEATURES
|
Absorbency |
Great |
|
Expansion |
Good |
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency
- Unique crust color
- End products acquire exceptional aroma and flavor
PRODUCED PRODUCTS
- Rustic organic bread
- Organic rustic bread sticks
- Organic olive bread and cheese bread
