Organic Leavened Whole Wheat Country Bread

INGREDIENTS

• 500 gr. Organic Wholegrain Rustic
• 400 gr. Organic Rustic
• 100 gr. Organic Wholemeal
• 20 gr. salt
• 20 gr. yeast
• 600 gr. water
• 400 gr. sour dough made with Extra Zimoto flour

INSTRUCTIONS

1. Mix for 5 minutes on the 1st speed & for 5 minutes on the 2nd speed.
2. Allow the dough to rest for 30 minutes.
3. Cut and mold the dough into a round loaf.
4. Place in a cloth with the seam at the top.
5. Ferment for 30-40 minutes.
6. Tip over and score.
7. Bake with steam at 200°C for 45-50 minutes.