Finely ground flour made from hard wheat
Strengths
- Easy to handle
- Ideal for use in simple and highspeed kneading machines
- Suitable for blending with other flours
Features
| Absorbency |
High
|
| Bread Rising |
Normal
|
| Granulation |
Fine
|
Benefits for professionals
- Cost savings due to absorbency
- Stability in the produced products
- Tight crumb structure
- Quite good shelf life of final products
- Unique aroma, taste, and texture of the produced products
Produced products
- Handmade traditional village-style bread
- Metsovo-style village bread
- Rustic kouloura (ring-shaped bread)
- Lagana (traditional flatbread)
- Focaccia
Packaging
Rustic Flour
Dialehto
Finely ground flour made from hard wheat
Strengths
- Easy to handle
- Ideal for use in simple and highspeed kneading machines
- Suitable for blending with other flours
Features
| Absorbency |
High
|
| Bread Rising |
Normal
|
| Granulation |
Fine
|
Benefits for professionals
- Cost savings due to absorbency
- Stability in the produced products
- Tight crumb structure
- Quite good shelf life of final products
- Unique aroma, taste, and texture of the produced products
Produced products
- Handmade traditional village-style bread
- Metsovo-style village bread
- Rustic kouloura (ring-shaped bread)
- Lagana (traditional flatbread)
- Focaccia
Packaging