Strengths

• Compatible with high-speed and basic kneading systems, and withstands high mechanical stress on production lines
• Perfect for blending with all types of flour, from strong to weak
• Suitable for use with refrigerator/ fermentation chamber and slowfermented rustic-style products
• Excellent for enhancing the quality of traditional rustic baked goods
• Exceptionally strong flour

Features

Benefits for professionals

• Cost efficiency through excellent water absorbency
• Rich, inviting aroma
• Distinctive golden color in finished products
• Extended shelf life for superior freshness
• Outstanding crumb structure with ideal open cell formation
• Well-suited for long fermentation breadmaking

Produced products

• Rustic bread
• Rustic bun
• Rusic toast
• Rusks
• Olive bread
• Cheese bread

Packaging

• 25kg