Strengths

• Suitable for all traditional dense rye breads
• Distinctive aroma and taste of final products
• Suitable for slow fermentation and frozen dough

Features

• The dough of the final product is moist and sticky due to the high rye content

Benefits for professionals

• Cost savings due to very high-water absorption
• Long shelf life of final products

Produced products

• Rye bread
• Stuffed bread (savory and sweet)
• Rye rusks
• Rye toast
•  Rye cheese pie
• Rye phyllo dough
• Rye Simit

Packaging

• 25kg