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Moul-bie Rye Flour Mix

Brown Rye Bread Mix

DESCRIPTION

Wheat - rye malted flour mix

STRENGHTS

  • Suitable for all traditional heavy rye breads
  • End products acquire distinct aroma and flavor
  • Suitable for slow-rising and frozen dough

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to absorbency
  • Long shelf life of end products

PRODUCED PRODUCTS

  1. Rye bread
  2. Filled bread (savory and sweet)
  3. Rye crisp bread
  4. Rye sandwich bread
  5. Rye cheese pie
  6. Rye filo pastry
  7. Rye biscuits