RECIPES BAKERY
Barley Bread
INGREDIENTS
- 500 g Barley flour
- 500 g Rekor Friganias
- 20 g salt
- 25 g yeast
- 700 g water
INSTRUCTIONS
- Mix all ingredients together and let the dough rest for 20-30 minutes.
- Cut, knead and roll the dough in barley flour. Score and put in the oven for 40 minutes.
- Bake with steam at 210°C for 50-60 minutes.
THE FLOURS OF THE RECIPE
Fine Flour
Barley Bread
INGREDIENTS
- 500 g Barley flour
- 500 g Rekor Friganias
- 20 g salt
- 25 g yeast
- 700 g water
INSTRUCTIONS
- Mix all ingredients together and let the dough rest for 20-30 minutes.
- Cut, knead and roll the dough in barley flour. Score and put in the oven for 40 minutes.
- Bake with steam at 210°C for 50-60 minutes.