RECIPES BAKERY
Cheese Breadsticks
INGREDIENTS
- 2.500 gr. Type 70%
- 2.500 gr. Zaharoplastikis
- 50 gr. salt
- 200 gr. sugar
- 100 gr. baking powder
- 1.100 gr. margarine
- 1.100 gr. white wine
- 100 gr. shredded kefalotyri cheese
- 20 gr. chili ketchup
Toppings
- Gouda
- Regato
- Kaseri
INGREDIENTS
- Mix all ingredients well, except for the toppings.
- Cut dough into the desired weight, mold and top with Gouda, Regato and kaseri cheese mix.
- Bake without steam at 190°C for 20-22 minutes.
THE FLOURS OF THE RECIPE
Fine Flour
Cheese Breadsticks
INGREDIENTS
- 2.500 gr. Type 70%
- 2.500 gr. Zaharoplastikis
- 50 gr. salt
- 200 gr. sugar
- 100 gr. baking powder
- 1.100 gr. margarine
- 1.100 gr. white wine
- 100 gr. shredded kefalotyri cheese
- 20 gr. chili ketchup
Toppings
- Gouda
- Regato
- Kaseri
INGREDIENTS
- Mix all ingredients well, except for the toppings.
- Cut dough into the desired weight, mold and top with Gouda, Regato and kaseri cheese mix.
- Bake without steam at 190°C for 20-22 minutes.