RECIPES BAKERY
Rustic Baguette with Chicken Nuggets in Caesar Sauce spread
INGREDIENTS
For the baguette
- 1.000 gr. Zimoto Flour
- 20 gr. salt
- 25 gr. yeast
- 100 gr. sour dough
- 30 gr. margarine
- 700 gr. water
For the sour dough
- 1.000 gr. Extra Zimoto flour
- 100 gr. vinegar
- 400 gr. water
- 3 gr. yeast
For the filling
- Caesar Sauce spread
- Greek or curly green lettuce leaves
- Roasted frozen chicken nuggets or fresh chicken breast roasted in the oven
- halved tomato slices
- halved cucumber slices, thinly sliced with their peel
- smoked turkey slices
- Parmesan shavings
- boiled corn kernels (optional)
For the spread
- 2 tbsp mayonnaise
- 2 tbsp cream cheese
- 1 tsp mustard
- 2 tbsp grated Parmesan
- 3 tbsp olive oil
- 1 tsp lemon juice
- 1 tsp white vinegar
- 2-3 tsp water in necessary
- salt and pepper
- ½ grated clove of garlic (optional)
Mixture lasts 3 days
INSTRUCTIONS
For the sour dough
- Knead at 1st speed for 10 minutes and then place it in a closed bucket in any room outside the refrigerator
- Use this after at least 24 hours
For the baguette
- Knead all materials for 3 minutes at 1st speed and for as long as necessary at 2nd speed, for about 6 - 7 minutes
- Rest the dough for 15 minutes and cut 160 gr. and we grow lightly. Then rest the dough for 10 minutes
- We dig into the final desired shape and dive into the water, then into sesame and place on a baguette plate with sesame up
- We stand for 20 - 25 minutes and we draw obliquely
- Finally, it is baked at 200 ° C for about 25 minutes
For the filling
- Cut the baguette open using the “smile” technique, without cutting right through
- Spread the Caesar’s mix (about 40 gr.) on both sides of the baguette
- Then place the lettuce and on top of this the grilled chicken nuggets. Alternatively, cut the roast chicken in fine diagonal slices using a knife or a meat slicing machine
- Then alternately place the tomato, cucumber and smoked
- turkey slices in domino pattern
- Finally, sprinkle with the Parmesan shavings and add the corn on top
- Place the sandwich in the display
THE FLOURS OF THE RECIPE
Rustic Flour
Rustic Baguette with Chicken Nuggets in Caesar Sauce spread
INGREDIENTS
For the baguette
- 1.000 gr. Zimoto Flour
- 20 gr. salt
- 25 gr. yeast
- 100 gr. sour dough
- 30 gr. margarine
- 700 gr. water
For the sour dough
- 1.000 gr. Extra Zimoto flour
- 100 gr. vinegar
- 400 gr. water
- 3 gr. yeast
For the filling
- Caesar Sauce spread
- Greek or curly green lettuce leaves
- Roasted frozen chicken nuggets or fresh chicken breast roasted in the oven
- halved tomato slices
- halved cucumber slices, thinly sliced with their peel
- smoked turkey slices
- Parmesan shavings
- boiled corn kernels (optional)
For the spread
- 2 tbsp mayonnaise
- 2 tbsp cream cheese
- 1 tsp mustard
- 2 tbsp grated Parmesan
- 3 tbsp olive oil
- 1 tsp lemon juice
- 1 tsp white vinegar
- 2-3 tsp water in necessary
- salt and pepper
- ½ grated clove of garlic (optional)
Mixture lasts 3 days
INSTRUCTIONS
For the sour dough
- Knead at 1st speed for 10 minutes and then place it in a closed bucket in any room outside the refrigerator
- Use this after at least 24 hours
For the baguette
- Knead all materials for 3 minutes at 1st speed and for as long as necessary at 2nd speed, for about 6 - 7 minutes
- Rest the dough for 15 minutes and cut 160 gr. and we grow lightly. Then rest the dough for 10 minutes
- We dig into the final desired shape and dive into the water, then into sesame and place on a baguette plate with sesame up
- We stand for 20 - 25 minutes and we draw obliquely
- Finally, it is baked at 200 ° C for about 25 minutes
For the filling
- Cut the baguette open using the “smile” technique, without cutting right through
- Spread the Caesar’s mix (about 40 gr.) on both sides of the baguette
- Then place the lettuce and on top of this the grilled chicken nuggets. Alternatively, cut the roast chicken in fine diagonal slices using a knife or a meat slicing machine
- Then alternately place the tomato, cucumber and smoked
- turkey slices in domino pattern
- Finally, sprinkle with the Parmesan shavings and add the corn on top
- Place the sandwich in the display