RECIPES BAKERY
Rustic Bread without salt
INGREDIENTS
- 70% Zimoto flour
- 30% Extra Zimoto flour
- 2.5 g yeast
- 4-5 g vinegar
- 63 g water
INSTRUCTIONS
- Knead for 4 minutes at the 1st speed and for 7 minutes at the 2nd speed.
- Let the dough rest for 20 minutes.
- Cut into the desired weight and dip in sesame seeds.
- Put it in the oven for 40 minutes at 35°C, with 65% humidity.
- Score and bake with steam at 210°C for 40-45 minutes.
THE FLOURS OF THE RECIPE
Rustic Flour
Rustic Bread without salt
INGREDIENTS
- 70% Zimoto flour
- 30% Extra Zimoto flour
- 2.5 g yeast
- 4-5 g vinegar
- 63 g water
INSTRUCTIONS
- Knead for 4 minutes at the 1st speed and for 7 minutes at the 2nd speed.
- Let the dough rest for 20 minutes.
- Cut into the desired weight and dip in sesame seeds.
- Put it in the oven for 40 minutes at 35°C, with 65% humidity.
- Score and bake with steam at 210°C for 40-45 minutes.