RECIPES BAKERY
Rye breadsticks
INGREDIENTS
- 750 g Rye Tipo 997 flour
- 750 g Tipo 70% Assos Malakos
- 500 g corn oil
- 400 g dry wine (preferably red)
- 400 g water
- 80 g honey
- 40 g baking powder
- 20 g salt
- 20 g baking soda
INSTRUCTIONS
- Knead all ingredients for 2 minutes at the first speed and 8-10 minutes at the second speed, until the dough is smooth and pliable.
- Weigh the dough in pieces of 50 g and form the breadsticks to the size of the baking sheet.
- Bake for 20-25 minutes at 200°C (with plenty of steam).
THE FLOURS OF THE RECIPE
Baking Flour
Rye breadsticks
INGREDIENTS
- 750 g Rye Tipo 997 flour
- 750 g Tipo 70% Assos Malakos
- 500 g corn oil
- 400 g dry wine (preferably red)
- 400 g water
- 80 g honey
- 40 g baking powder
- 20 g salt
- 20 g baking soda
INSTRUCTIONS
- Knead all ingredients for 2 minutes at the first speed and 8-10 minutes at the second speed, until the dough is smooth and pliable.
- Weigh the dough in pieces of 50 g and form the breadsticks to the size of the baking sheet.
- Bake for 20-25 minutes at 200°C (with plenty of steam).