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Handmade Country-Style Bread

Handmade Country-Style Bread


  1. Mix all the ingredients together for 5 minutes on the 1st speed and for 6 minutes on the 2nd speed.
  2. Cover the dough with plastic and allow to rest for 40 minutes.
  3. Cut the dough into 440 gr pieces and lightly mold into the shape of a bread stick with the help of some flour and place on cloths with the seam downwards. Ferment for 20-30 minutes.
  4. Then turn the dough over onto a peel or paddle and bake at 210°C (strong deck) with steam, for 45-50 minutes.