Instructions
- Mix all the ingredients together for 5 minutes on the 1st speed and for 6 minutes on the 2nd speed.
- Cover the dough with plastic and allow to rest for 40 minutes.
- Cut the dough into 440 gr pieces and lightly mold into the shape of a bread stick with the help of some flour and place on cloths with the seam downwards. Ferment for 20-30 minutes.
- Then turn the dough over onto a peel or paddle and bake at 210°C (strong deck) with steam, for 45-50 minutes.
