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Multigrain Sliced Bread

Multigrain Sliced Bread


  1. Mix all the ingredients together for 2 minutes on the 1st speed and for 8 minutes on the 2nd speed.
  2. After allowing the dough to rest for 8-10 minutes, cut, mold and place into sandwich bread tins.
  3. Then ferment until the dough reaches the rim of the tin and bake with steam at 210°C for 45 minutes.