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Rye Bread

Rye Bread


  1. Mix all the ingredients together for 4 minutes on the 1st speed and for as long as necessary on the 2nd speed.
  2. Cover dough and allow to rest for 20-30 minutes. Cut into desired weight and mold, coat with white flour and score lightly.
  3. Ferment for 40-50 minutes and bake with some steam at 210 °C for 40-45 minutes.