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Xristopsomo

Xristopsomo

Instructions

  1. Mix all the ingredients together for 4 minutes on the 1st speed and for 3 minutes on the 2nd speed
  2. Allow the dough to rest for 25 minutes and then knead for 4 minutes on the 2nd speed
  3. Allow to rest for 10 minutes, then cut and mold into a loaf shape
  4. Allow to rest for 10 minutes, press and roll out to the desired size with a rolling pin
  5. Then, from the same dough cut a strip to make a cross
  6. Cover with egg wash and sesame seeds
  7. Ferment for 40-50 minutes and bake for 50 minutes with a lot of steam at 205°C