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Extra White Lagana

Extra White Lagana


  1. Mix all the ingredients together for 2 minutes on the slow speed and for 6-8 minutes on the fast speed.
  2. Allow the dough to rest until it fluffs up. Cut 550 gr. pieces for a small lagana and 920 gr. pieces fir a large one.
  3. Press lightly and ferment until fluffy. Press, roll out, coat with boulamatsi and sprinkle with sesame seeds.
  4. Ferment for 10-20 minutes. Prick and steam bake.

We can also add the following to a 2.000 gr. lagana dough:
•    200 gr. olives
•    200 gr. Florini red peppers
•    10 gr. oregano