Butter Cookies
RECIPES PASTRY

Butter Cookies

INGREDIENTS

  • 3.500g Zaharoplastikis flour
  • 1.000 g margarine butter
  • 1.000g icing sugar
  • 15 g baking powder Kenfood
  • 5 g vanilla
  • 30 g ammonia
  • 500 g milk
  • 7 eggs

INSTRUCTIONS

  1. Beat the butter and powdered sugar until fluffy, then add the eggs one by one and the milk.
  2. Mix at fast speed. Then lower the speed of the mixer and add vanilla, baking powder, ammonia and pastry flour (the dough should be slightly soft).
  3. Brush with egg and bake at 210°C – 220°C for 18 – 20'.
THE FLOURS OF THE RECIPE

Fine Flour

Butter Cookies

Loulis Mills-Zaharoplastikis

INGREDIENTS

  • 3.500g Zaharoplastikis flour
  • 1.000 g margarine butter
  • 1.000g icing sugar
  • 15 g baking powder Kenfood
  • 5 g vanilla
  • 30 g ammonia
  • 500 g milk
  • 7 eggs

INSTRUCTIONS

  1. Beat the butter and powdered sugar until fluffy, then add the eggs one by one and the milk.
  2. Mix at fast speed. Then lower the speed of the mixer and add vanilla, baking powder, ammonia and pastry flour (the dough should be slightly soft).
  3. Brush with egg and bake at 210°C – 220°C for 18 – 20'.