Gugelhupf

INGREDIENTS

• 1700 g Zaharoplastikis
• 1400 g butter 99%
• 1000 g sugar
• 10 g salt
• 1600 g eggs
• 35 g baking soda
• 1300 g chestnuts
• 1400 g almond meal (marzipan)
• vanilla

INSTRUCTIONS

1. In a mixer with the whisk attachment, beat the marzipan with the sugar until well combined.
2. To the mix, add the butter, salt and vanilla and beat until fluffy.
3. Next, add the eggs gradually and once combined, add the flour and baking soda.
4. Now add the chestnuts, finely chopped.
5. Pour the mixture into special silicone moulds (round in shape, with a hole in the middle).
6. Bake at 180°C, for 35-45 minutes.