French Brioche with Cream Cheese and Bresaola

For the brioche

1. Mix all the ingredients together for 3 minutes on the 1st speed and for about 7-8 minutes on the 2nd speed
2. Cover the dough and allow to rest for 20 minutes
3. Cut dough into 120 gr. pieces, mold and place on baking tray
4. Ferment for about 40 minutes
5. Coat with egg, sprinkle with sesame seeds and bake at 190 degrees for about 20 minutes

For the filling

1. Open without separating the bun if not necessary
2. Spread the cream cheese on the bread
3. Add the lettuce on top of the cream and fold the bresaola slices nicely
4. Close and place the sandwich in the display.