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Thessaloniki-Type Zin Bun

Thessaloniki-Type Zin Bun


  1. Mix all the ingredients together for 2 minutes on the 1st speed and for 3 - 4 minutes on the 2nd speed. 
  2. Immediately cut dough 100 gr pieces,
  3. mold and dip in water and sesame seeds.
  4. Ferment for 15 - 20 minutes and bake with steam at 200°C.