Zimoto
Category M Hard Wheat Flour
DESCRIPTION
Fine flour from hard golden wheat
STRENGHTS
- Unique flour due to the raw material and the milling method
- Suitable for mixers and kneading machines
- Finely-milled with golden color
FEATURES
|
Absorbency |
Great |
|
Expansion |
Great |
|
Granulation |
Very fine |
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency
- Bread with distinct aroma and unique flavor
- Golden crumb
- High performance
- Customer profitability
PRODUCED PRODUCTS
- Rustic bread
- Leavened rustic bread
- Rustic baguette
- Traditional filo pastry for pies
- Lagana (Greek flat bread)
- Focaccia
- Loukoumades (honey puffs)
