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zimoto

Zimoto

Category M Hard Wheat Flour

DESCRIPTION

Fine flour from hard golden wheat

STRENGHTS

  • Unique flour due to the raw material and the milling method
  • Suitable for mixers and kneading machines
  • Finely-milled with golden color

FEATURES

Absorbency

Great

Expansion

Great

Granulation

Very fine

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to absorbency
  • Bread with distinct aroma and unique flavor
  • Golden crumb
  • High performance
  • Customer profitability

PRODUCED PRODUCTS

  1. Rustic bread
  2. Leavened rustic bread
  3. Rustic baguette
  4. Traditional filo pastry for pies
  5. Lagana (Greek flat bread)
  6. Focaccia
  7. Loukoumades (honey puffs)