Dinkel Olikis
Whole Wheat Dinkel Flour
DESCRIPTION
Dinkel flour (Triticum spelta)
STRENGHTS
- End products acquire distinct aroma
- Broad range of end products
- Higher nutritional value compared to ordinary whole wheat flour
- Ideal for making Northern European bread products
- Ideal for blending with 800 Type Dinkel flour
FEATURES
|
Absorbency |
Good |
|
Expansion |
Normal |
BENEFITS FOR THE PROFESSIONAL
- Long shelf life of end products
PRODUCED PRODUCTS
- Whole wheat Dinkel bread
- Fruit tart
- Heavy German bread with sunflower seeds
