Baking Pan Lagana

INGREDIENTS

• 800 gr. Type 70% Assos Malakos
• 200 gr. Super Amerikis
• 25 gr. salt
• 30 gr. peanut butter
• 100 gr. sour dough
• 20 gr. sugar
• 30 gr. yeast
• 1,000 gr. water

Sourdough

• 1.000 gr. Εxtra Zimoto
• 100 gr. vinegar
• 400 gr. water
• 3 gr. yeast

Incorporate all the ingredients for 2-3 minutes. Store in an air-tight container for at least 30 hours for the fermentation to take place

INSTRUCTIONS

1. Incorporate all the ingredients well.
2. Allow to rest for 90 minutes in the fermentation oven.
3. Place in a baking pan. Prick, sprinkle with sesame seeds and steam bake.