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Whole Wheat Brown Bread

Whole Wheat Brown Bread


  1. Mix all the ingredients together for 5 minutes on the 1st speed and for 8 minutes on the 2nd speed.
  2. Allow dough to rest in a bowl in the fermentation chamber for 30 minutes.
  3. Cut dough into 450-500 gr pieces, mold and cover dough with bran flour and sesame seed mix.
  4. Place on baking tray and ferment for 45-50 minutes.
  5. Finally, score and bake with steam at 210°C for 40-45 minutes.