Instructions
- Mix all the ingredients together for 5 minutes on the 1st speed and for 8 minutes on the 2nd speed.
- Allow dough to rest in a bowl in the fermentation chamber for 30 minutes.
- Cut dough into 450-500 gr pieces, mold and cover dough with bran flour and sesame seed mix.
- Place on baking tray and ferment for 45-50 minutes.
- Finally, score and bake with steam at 210°C for 40-45 minutes.
