- Mix all ingredients together for 3 minutes on the 1st speed and for 8-9 minutes on the 2nd speed.
- Cut dough into 150-300 gr. pieces.
- Roll out and sprinkle with barley flour.
- Mold and ferment for at least 20 minutes.
- Bake at 210°C without steam for 40 minutes.
- Once cool, cut in half and bake at 100°C for at least 2 hours.