BAKING FLOUR
Type 70%
Soft wheat baking flour, strong
Strengths
- Ideal for production lines and rolling systems
- Ideal for blending with products that are placed in refrigerator - fridge fermentation chambers
- Ideal for blending with other flours
Features
| Absorbency |
Normal |
| Bread Rising |
High |
| Strenght |
Medium strong |
Benefits for professionals
- Crispy bread crust
- Excellent cell structure
Produced products
- White bread
- White loaf bread
- Mixed country bread
- Handmade country pie
- Cheese bread
- Sunflower bread
- Sandwich bread
- Breadsticks
Packaging
- 25kg
Baking Flour
Type 70%
Soft wheat baking flour, strong
Strengths
- Ideal for production lines and rolling systems
- Ideal for blending with products that are placed in refrigerator - fridge fermentation chambers
- Ideal for blending with other flours
Features
| Absorbency |
Normal |
| Bread Rising |
High |
| Strenght |
Medium strong |
Benefits for professionals
- Crispy bread crust
- Excellent cell structure
Produced products
- White bread
- White loaf bread
- Mixed country bread
- Handmade country pie
- Cheese bread
- Sunflower bread
- Sandwich bread
- Breadsticks
Packaging
- 25kg