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typou_70%_assos_malakos

Type 70% Assos Malakos

70% Type Soft Wheat Flour

DESCRIPTION

Soft wheat baking flour, weak

STRENGHTS

  • Behaves well during the production process
  • Ideal for all purpose flour mixes
  • Ideal for mixers and kneading machines

FEATURES

Absorbency

Great

Expansion

Good

Strenght

Moderate-Strong

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to absorbency
  • Workable dough (by hand)
  • Good cellular structure
  • End product acquires distinct aroma

PRODUCED PRODUCTS

  1. White bread
  2. White tin loaf
  3. Kaiser rolls
  4. Lagana (Greek flat bread) 
  5. French-type bread
  6. Thessaloniki simit
  7. Cypriot pita (flat bread)
  8. Arabic pita
  9. Panini (small bread rolls)
  10. Peinirli (boat-shaped dough)
  11. Raisin bread