Type 70% Assos Malakos
70% Type Soft Wheat Flour
DESCRIPTION
Soft wheat baking flour, weak
STRENGHTS
- Behaves well during the production process
- Ideal for all purpose flour mixes
- Ideal for mixers and kneading machines
FEATURES
|
Absorbency |
Great |
|
Expansion |
Good |
|
Strenght |
Moderate-Strong |
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency
- Workable dough (by hand)
- Good cellular structure
- End product acquires distinct aroma
PRODUCED PRODUCTS
- White bread
- White tin loaf
- Kaiser rolls
- Lagana (Greek flat bread)
- French-type bread
- Thessaloniki simit
- Cypriot pita (flat bread)
- Arabic pita
- Panini (small bread rolls)
- Peinirli (boat-shaped dough)
- Raisin bread
