Skip to main content
typou_70%

Type 70%

70% Type Soft Wheat Flour

DESCRIPTION

Soft wheat baking flour, strong

STRENGHTS

  • Ideal for wood-oven baked products
  • Extremely workable
  • Ideal for blending with other flours for exceptional results in taste and appearance (also for rusks)
  • Low expansion for the preparation of traditional breads

FEATURES

Absorbency

Good

Expansion

Good

Strenght

Strong

BENEFITS FOR THE PROFESSIONAL

  • Workable dough
  • Crispy bread crust

PRODUCED PRODUCTS

  1. White bread
  2. White tin loaf
  3. Rustic mixed-flour bread
  4. Handmade country pie
  5. Cheese bread
  6. Olive bread
  7. Sandwich bread
  8. Bread sticks