BAKING FLOUR
Extra Rustic
Malted bakery flour fortified with dried wheat sourdough
Strengths
- End product acquires unique aroma and distinct flavor
- Suitable for slow-fermentation and frozen dough
- Gives a sour dough result easily, without any effort
- Accepts blending with other flours
Features
| Absorbency |
Normal |
| Bread Rising |
High |
| Strenght |
Strong |
Benefits for professionals
- Crispy bread crust
- Excellent cell structure
- Suitable for slow-fermentation baking
- End products acquire distinct appearance
- Unique aroma and flavor with notes of sourdough
Produced products
- BBakery products
- Fine white tin loaf
- French-style bread
- Rustic mixed-flour bread
- Extra white soft sandwich bread
- Bread sticks with yeast
- Ciapatta
Packaging
- 25kg
RELATED RECIPES
Baking Flour
Extra Rustic
Malted bakery flour fortified with dried wheat sourdough
Strengths
- End product acquires unique aroma and distinct flavor
- Suitable for slow-fermentation and frozen dough
- Gives a sour dough result easily, without any effort
- Accepts blending with other flours
Features
| Absorbency |
Normal |
| Bread Rising |
High |
| Strenght |
Strong |
Benefits for professionals
- Crispy bread crust
- Excellent cell structure
- Suitable for slow-fermentation baking
- End products acquire distinct appearance
- Unique aroma and flavor with notes of sourdough
Produced products
- BBakery products
- Fine white tin loaf
- French-style bread
- Rustic mixed-flour bread
- Extra white soft sandwich bread
- Bread sticks with yeast
- Ciapatta
Packaging
- 25kg