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extra_zimoto

Extra Zimoto

Hard Wheat Flour Enriched With Rye And Malt Flour Leaven

DESCRIPTION

Moderate granulation flour made of hard wheat enriched with dried rye and malt flour leaven

STRENGHTS

  • Extra leavening result, without the extra effort
  • Ideal for blending with all flours
  • Unique in the variety of its applications
  • Can be blended with other flours for the preparation of European leavened breads

FEATURES

Absorbency

Great

Expansion

Normal

Granulation

Moderate

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to absorbency
  • Quick preparation of leavened bread
  • Shelf life of end products
  • End products acquire distinct appearance
  • Steady quality of leavened bread
  • End products acquire unique aroma, flavor and texture

PRODUCED PRODUCTS

  1. Rustic leavened bread
  2. Thiva-style heavy leavened bread
  3. Whole wheat with leaven