Extra Zimoto
Hard Wheat Flour Enriched With Rye And Malt Flour Leaven
DESCRIPTION
Moderate granulation flour made of hard wheat enriched with dried rye and malt flour leaven
STRENGHTS
- Extra leavening result, without the extra effort
- Ideal for blending with all flours
- Unique in the variety of its applications
- Can be blended with other flours for the preparation of European leavened breads
FEATURES
|
Absorbency |
Great |
|
Expansion |
Normal |
|
Granulation |
Moderate |
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency
- Quick preparation of leavened bread
- Shelf life of end products
- End products acquire distinct appearance
- Steady quality of leavened bread
- End products acquire unique aroma, flavor and texture
PRODUCED PRODUCTS
- Rustic leavened bread
- Thiva-style heavy leavened bread
- Whole wheat with leaven
