Strengths

• High yield
• Ideal for bakery and pastry products
• Suitable for blending with other flours
• Designed for high mechanical stress during processing

Features

Benefits for professionals

• Excellent performance due to high absorption capacity
• Significant dough expansion
• Long shelf life of final products

Produced products

• White sandwich bread
• French baguette
• French-style bread
• White toast bread
• Baguettes
• Kaiser rolls
• Brioche
• Pretzels
• Margarita bread
• Loukoumades (Greek honey puffs)
• Viennese bread
• Kourou
• Croissants
• Strudel
• Soft sandwich bread
• Lamprokouloura (Greek braided bread)
• Breadsticks
• Toast
• Hamburger buns
• Christopsomo (Greek Christmas bread)
• Crepes
• Toasted bread
• Bâton salé (French salted sticks)

Packaging

• 25kg