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extra_rustic

Extra Rustic

Soft Wheat Baking Flour, Very Strong

DESCRIPTION

Malted baking flour enriched with dried wheat leaven

STRENGHTS

  • End product acquires unique aroma and distinct flavor
  • Suitable for slow-rising and frozen dough
  • Gives a sour dough result easily, without any effort
  • Accepts blending with other flours

FEATURES

Absorbency

Good

Expansion

Great

Strenght

Strong

BENEFITS FOR THE PROFESSIONAL

  • Crispy bread crust
  • Excellent cell structure
  • Suitable for baking after slow-rising
  • End products acquire distinct appearance
  • Distinct aroma and taste with a hint of leaven

PRODUCED PRODUCTS

  1. Bakery products
  2. Fine white tin loaf
  3. French-type bread
  4. Rustic mixed-flour bread
  5. Extra white soft sandwich bread
  6. Bread sticks with yeast