Extra Rustic
Soft Wheat Baking Flour, Very Strong
DESCRIPTION
Malted baking flour enriched with dried wheat leaven
STRENGHTS
- End product acquires unique aroma and distinct flavor
- Suitable for slow-rising and frozen dough
- Gives a sour dough result easily, without any effort
- Accepts blending with other flours
FEATURES
|
Absorbency |
Good |
|
Expansion |
Great |
|
Strenght |
Strong |
BENEFITS FOR THE PROFESSIONAL
- Crispy bread crust
- Excellent cell structure
- Suitable for baking after slow-rising
- End products acquire distinct appearance
- Distinct aroma and taste with a hint of leaven
PRODUCED PRODUCTS
- Bakery products
- Fine white tin loaf
- French-type bread
- Rustic mixed-flour bread
- Extra white soft sandwich bread
- Bread sticks with yeast
