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super_amerikis

Super Amerikis

Category M Soft Wheat Flour

DESCRIPTION

Extra white enriched soft wheat flour

STRENGHTS

  • Ideal for difficult bakery and confectionery products (like tsoureki)
  • High gluten content
  • Ideal as an improver of bakery and confectionery products
  • Suitable for blending of bakery, confectionery, puff pastry products

BENEFITS FOR THE PROFESSIONAL

  • Ideal choice for unique bakery and confectionery products ¬†

PRODUCED PRODUCTS

  1. Vasilopita
  2. Babades
  3. Ouzo biscuits
  4. Donuts
  5. Tsoureki
  6. Panettone
  7. Ciabatta
  8. Viennese sandwich bread
  9. Baguettes
  10. Soft sandwich bread
  11. Peinirli (boat-shaped dough)
  12. Panini (small bread rolls)
  13. Kaiser rolls
  14. Piroski
  15. Donuts
  16. American waffles