NEWS
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10/11/2025
The 2nd Masterclass “The Art of Artisanal Baking” was successfully completed at the Hellenic Bakery School
22/10/2025
Loulis Mills presents Slow Fermentation products in bakeries across Attica
24/09/2025
3 Silver Awards for myLoulis app at the 2025 UX | CX Awards
23/07/2025
Loulis Mills is now on TikTok!
29/05/2025
Masterclass | The Art of Artisanal Baking by Loulis Mills
10/03/2025
New “Authentic Artisanal Flour” Range by Loulis Mills
26/02/2025
Loulis Food Ingredients at Artoza 2025
01/11/2024
Official Sponsor of the 35th Congress of Greek Bakers
15/10/2024
Masterclass at Greek Baking School by Spanish Chef Josep Pascual Aguilera
18/06/2024
All about Bakery Conference 2024, 1st Bakery Conference from Loulis Food Ingredients
17/05/2024
Masterclass at Greek Baking School by the famous French Chef Stéphane Ollivier
02/04/2024
Gold and Platinum awards for Loulis Mills Rustic flours at the Bakery & Pastry Awards 2024
24/10/2023
Huge success for the Greek team in the World Baking Competition ‘THE iba CUP OF BAKERS 2023’ in Munich
12/10/2023
Loulis Food Ingredients continues to contribute to the value of voluntary blood donation
23/03/2023
Gold and Platinum award for Loulis Mills at Green Brand Awards 2023
17/03/2023
Great participation of Loulis Mills for another year at the ARTOZA 2023 exhibition!
24/02/2023
Completion of Master Class by La Chef Levi & Loulis Mills
01/02/2023
Loulis Food Ingredients gold sponsor for the second consecutive year at the Bakery & Pastry Awards 2023
19/10/2022
Loulis Food Ingredients continues to contribute to the value of voluntary blood donation
07/10/2022
Gold Award at the Impact Bite Awards 2022 for Loulis Food Ingredients
07/10/2022
Donation of an SUV type vehicle to the Central Port Authority of Volos
06/10/2022
Loulis Food Ingredients receives a Marketing award at the Content Marketing Awards 2022
23/09/2022
Loulis Food Ingredients alongside Αl Dahra at the 86th Thessaloniki International Fair
23/06/2022
Pizzaiolo Richard Regalado at Loulis Mills
06/05/2022
New range of pizza flour
17/03/2022
Delivering humanitarian aid to Ukraine
28/02/2022
Loulis Mills at Gulfood 2022
21/02/2022
Loulis Mills gold sponsor at the first Bakery Awards
07/06/2021
New flour, Aloni
30/03/2021
New flour, Extra Confectionery
25/02/2021
Loulis Mills at Gulfood 2021
05/01/2021
Merge of the “Technical Support” departments of Loulis Mills & Kenfood
06/10/2020
Offer to partners affected by the Mediterranean cyclone “Ianos”
29/09/2020
Offering flour to the victims of Lebanon
25/02/2020
Loulis Mills at Gulfood 2020
31/01/2020
Bakery Workshop in Cairo by Loulis Mills
02/01/2020
New product, High Protein
11/12/2019
Loulis Mills in Sial Middle East
25/11/2019
Loulis Mills has a brand new social media profile
07/11/2019
Loulis Mills at Hace Hotel Expo 2019
24/09/2019
Loulis Mills | A Fresh Bread Fest in Piraeus
04/09/2019
Bread Fest in Piraeus
02/09/2019
Extra Tsourekiou, new flour for tsoureki
02/09/2019
New flour for handmade bougatsa fyllo
25/06/2019
Quinograin, for bread with quinoa and chia seeds
25/06/2019
Des Champs, a new flour for French baguettes
23/04/2019
Loulis Mills in Hofex 2019
28/02/2019
Loulis Mills at the 16th Artoza
19/02/2019
Loulis Mills at Gulfood 2019
12/11/2018
New Croissant Flour by Loulis Mills
02/10/2018
2nd Bread Festival in Volos
04/06/2018
“Tribute to the Thessaloniki Simit” Workshop
13/03/2018
Loulis Mills at Foodexpo 2018
08/02/2018
“Lenten Baked Goods” Workshop
19/10/2017
1st Bread Festival at Volos
15/06/2017
Flour Day organised by Loulis Mills
08/03/2017
Seminar “Extra Rustic Flour & Skliro Petromylou” by Loulis Mills
02/03/2017